Dancing & Yoga courses July 4-11 and July 11-18th

This summer, follow a yoga course by experienced yoga teacher Thilo, and after dinner, join Carnegie Hall pianist & dancer Dan for Salsa dancing lessons. Check out the summer agenda for more info.

Friday, December 25, 2009

Merry Christmas


Have a Wonderful Christmas!! Dunc is cooking a Wild Boar. I wanted to take the kids skiing as it has just started snowing again, but they are having WAY too much fun playing with all their new toys... so I am going to go and join them Roller Skating in our corridor!! Lots of Lovexx

The La Source new website

You may have noticed that we had a new, much more professional web site up for about a week... Well that was just a taste of what is to come! It has gone back the the workshop floor for perfecting and will be live as soon as possible. You will be able to book and pay on-line among other things!

Half Term Ski Chalet

The 14-21 February and the 21st -28th February are Half Term in France, Holland and the UK. I think just about every ski chalet is booked at half term! If you want to ski and get away from the crowds, you can still book La Ferme. We have just opened up La Ferme, a gorgeous little 5* rated farm house in Samoens 5 minutes from the ski slopes of the Grand Massif which links with Flaine. There is loads of room for up to 6 people. For more details see:
If you really want to avoid the crowds, we can set you up with some great guides to get you out of the lift system.

Green Travel Discount


La Source have introduced a new Green Travel Discount for all of our catered weeks and courses. If you come by train, shared car, bike or hitch from your home, we'll give you €100 off in the winter and €50 off in the summer per adult.

We have a lovely new van... and all local transport is included. We do a pick up at Geneva Airport every Sunday at 3pm and there is a drop off the following Sunday at 2.30pm.

We can come to Cluse train station any time between 9am and 6pm.


Yoga Ski Holiday 10-17th February


Have a great start to the New Year with a week of Yoga and Skiing!!
As it is Christmas, we are offering €200 off to the next 2 people to book.

Tuesday, December 1, 2009

Look ahead to spring

Its hardly started snowing but already are already thinking about the sun. So we are planning a wee spring diversion, a rock-climbing camp and coaching holiday in the Var region of the south of France....


if you like the sound of warm rock, rose' wines, lavender fields, and the sun of you back drop us a note.


------------------------------------------------------------------------


Spring Kick Start.

Rock Climbing lead and coaching camp

La Source, goes climbing in the green – Châteauvert (Var) Provence, France.

Who is it for…

For anyone climbing indoor or outdoors 5a (fr) and above

Where…

A week long lead and coaching camp held in the heart of French rock climbing, Provence. Chateauvert is one of the most beautiful climbing venues in the Var region of France.

When…

Sunday 18th fly in to Nice – leave from Nice, Sunday 25th

What…

With 200 routes to choose from it’s a chance to kick start your season with a week in the sun. The crag offers a wide range of routes suitable for all levels of climber, and is equally suitable for those with little outdoors experience as for those with a fairly high level.

In keeping with our philosophy we have selected this region and nearby town Correns as it was the first eco-or green village in France.

This will be a self catering week. We are going to be staying in fab Provencal Gite close to the crag and the villages of Bargiols and Correns, so we can each take turns at trying to outdo each other in the kitchen or slope out into the nearby villages to taste the deilights of French regional cooking.

How much…

€775 for the week, this includes transport from Nice Airport (1 Hour away) coaching, breakfasts and accommodation, and all gear except rock shoes.

Does not include

Crag food, dinners, flights, and extras such as postcards to jealous mates

Who with......

With Easyjet and host of other low-cost carriers

Monday, November 30, 2009

Its Snowing.....


The 30th November finally signalled the start of the winter season, although there has been some snow on the tops on and off for the last 3 weeks this morning we awoke to 15cm and growing on the hot tub lid. So its a final week of prep before we break the boards and skis out, snow brushes, snow tires on the cars, de-icer, wood in and dry, ... get your easyjets booked.

As part of the new seasons plans we are redesigning the web site, out with the charming iWeb site which we have lived with for 2 years, in with a fresh clearer looking set of pages. We have also just registered and new a new web url.. www.eco-chalet.net which will run in conjunction with www.sourcealps.com. All a bit techie at the moment, but all of this works it should allow us to be able to play a bit more this winter

oh bugger..... wax

Thursday, November 26, 2009

Greener Travel


The article below prompted some thoughts

http://www.nytimes.com/2009/11/18/science/earth/18offset.html

The big question facing anyone traveling for a holiday that is "aware", is the carbon footprint of your travel. The argument for carbon offsetting i.e. paying into a fund which then invests in green solutions to limit emissions though promoting or developing green/eco technologies or initiatives as simple as planting trees which then in turn absorb CO2 is fraught with questions of effectiveness and accountability.

The arguments for offsetting are complex and confusing; is offsetting an emotional panacea providing guilt free travel or actually an effective solution for travelers. The answer seems to be somewhere in the middle.

Offsetting a flight will not immediately cancel out your emissions as the technology or incentives you are investing in, are often very long term projects, some 10-20 years away from producing tangible reduction or absorption results. Having said that it can be viewed as investment in a future greener world. But then it may well be too late.

So what do you do.

Firstly the numbers… according to

http://www.co2balance.com/

http://www.jpmorganclimatecare.com/

If you fly as a single person by car from London to Geneva you produce 0.19 to 0.26 tons of carbon depending on the efficiency and age of the aircraft

If you drive a 40mpg diesel car you produce roughly 0.28 tons of carbon.

Four people in the car produce 0.07 per person.

Taking the Train produces 0.07- 0.09 tons per person

So is fairly obvious. If you are travelling alone the train produces less carbon.

Practical advise…..

If you are you are on own and you have time, take the train.

If you have loads of friends, consider filling a well-serviced car

If you are flying, book a flight with a carrier who fly’s new planes with modern engines and who fly full aircraft.

If you feel that offsetting is a good solution for you, use a program verified by the approved by a United Nations certification program for reducing emissions, as Easyjet do.

The biggest point is, be aware and make lifestyle choices

Yoga is good for you....


Yoga Boosts Heart Health, New Research Finds

ScienceDaily (Nov. 25, 2009) — Heart rate variability, a sign of a healthy heart, has been shown to be higher in yoga practitioners than in non-practitioners, according to research to be published in a forthcoming issue of the International Journal of Medical Engineering and Informatics.

Sunday, November 15, 2009

A Winter Prologue by Lisa Storm-Olsen



Winter Prologue



A tremor of winter

heaving from the mountainside,

pushing eel fingers along the valley.

Skies smoking their shroud to grey.

Water moves, darkening. Trees downing

their ornaments. Bolets blackening

at the feet of great oaks, melding

with leaves heavying together, holding

the last liquid, a preface

to the rivers’ thickening.

All yellows and reds driven deep

into peat soft earth to sleep.

A buzzard, sky shark, sea-less,

lowers to the fields - stillness,

a quiet presence, layering the air.

Silence, the bridge tendered by autumn.

All wild things going to ground.

A season drawing down its brood -

shedding itself of all the year’s colour,

emitting a black echo

ahead of its soft white song.

Copyright 2009 Lisa Storm-Olsen

Amanda Hamilton's Detox Week at La Source

I was curious, but when I saw the enema bag and amount of coffee that you wash out your colon with I decided I would decline getting too involved in Amanda's detox week at La Source. I went to the evening lecture. 70% of our energy is taken up by digestion. The food we eat plays an enormous role in our energy levels. By drinking only vegetable and fruit juices for a few days, it allows the body 70% more time to do other things. In that time it can really cleanse and heal. The thing I found most exciting is the that in our lower intestine we have a big build up of colon plaque, a hard, slimy build up of toxins. The colonic irrigation dislodges the plaque and you can actually see it come out. Many people have worms and parasites and all sorts of other nasty things come out.

The colonic plaque fascinated me. So after getting a guarantee that it would come out, I signed up.
Our hard core group were doing twice daily irrigations and 5 complete days of only juices. I managed 2 irrigations and 3 days of juices (with a bit of avocado and pear)! I only had to wait till Day 2 and the 2nd irrigation and hey hoo... there is was!! Duncan refused to come and look at it.. can you believe it?

Enough about my colon plaque. What was really incredible, was the magical healing power of this process. Some people arrived visibly withdrawn and closed and left extrovert and full of energy. Others arrived barely able to touch their toes, and by the end of the week they were sitting on the floor and getting up without props, tying their shoes without sitting down, etc..

The detox was accompanied by yoga, healing and shiatsu. Duncan (healing) and Philippe (Shiatsu) felt energy blocked in exactly the same places. After energy work, Guests felt energy pouring back into their limbs. There really was a lot going on that we are so unaware of in our busy daily lives. It reminded everyone of the magic of LIFE.

Not your usual ski chalet food

La Source is just finalising its winter menu. If you think 'Mildred's' in London or 'Bann's' in Edinburgh... 'The Grenier de Notre Dame', in Paris, you will get an idea of the La Source menu.
La Source is serving 5* restaurant quality vegetarian food. We do one fish dish a week. Meat can be served on request. We make everything from yogurt to breads on site. Raw milk is from the farm next door.

We are sourcing the majority of our food from organic suppliers and recipes are being based on what ever fresh fruit and vegetables we can source locally in season. We are 90% vegetarian. Our fish is either net caught or farmed organically, and we source any meat from the local butcher in Morillon. We try to buy meat from only wild or free-roaming creatures!

We are trying to make our food sustainable for the environment and for our guests. You will go home with way more energy that you came with!

If you want a break from skiing, we offer a 3 hour cooking workshop throughout the winter for E45 including lunch.

Monday, November 2, 2009

The edge of winter



A lovely picture taken from the office window heralding the onset of winter.

For details of ski and snowboard trips and courses visit www.sourcealps.com



Turkish Delight


It's a 6b although it looks like 8b!

Turkish Delight

Following a great summer working and climbing I decided to take some time off and go climbing!. Recent climbing grape vine noise suggested that Antalya in Turkey was the latest hot rock winter venue. So along with John Falkiner (Mountain Guide) and cousin, we hopped on a Swiss Air holiday flight and landed in the German version of the British "Costa's" for two weeks of sleeping, cranking and eating. The new 2009 guide for the area which had been posted through the door step 2 weeks before departure and with 500 climbs to choose from we landed with some anticipation for the weeks ahead.

The view from the house

John had organised we stay at The Rasayana Guest-house a small veggie eco farm just 1km from the main cliff in the village of Geyikbayiri, a great choice as it turned out. The first impressions are of a countryside barely surviving but you soon realise this is a solid agricultural area with depth and history, it just looks ramshackle.

John with our favourite restauranteur

The climbing is spread over 4 distinct cliffs with numerous sectors and caves. It truly is an extraordinary place to climb although still in mid October it was a touch to hot in the sun to climb. With 100 5,s -6as it looks like a great place for the beginner but be warned its all very steep, so rock fitness is a must for this place, with some of the routes running to 40m in length and even some of the 6a's over hanging as much a 4-5m , phew!


Fresh squeezed pomegranate

We climbed in the morning and normally took a break in the middle of the day to eat some fresh trout prepared in the cliff side local cafe, this is washed down with Turkish, coffee and sweet black tea. Then when the rock cooled down at 3-4 we would climb until the sunset or our arms or skin gave out. The rock is fab, Tufa's, caves, orange limestone conglomerate overhanging wals and grey/white vertical finger fests. It is a world class area to climb in with a very chilled vibe. We spent some time sussing out the place to see if we could run a La Source rock camp and the answer is a solid yes, so watch out for dates and details in the coming months. If you fancy it get training and fit. It is suitable for most people but i would recommend that you should be leading 5's solidly and be able to top rope steep 6a's on the indoor wall if you are going to get the most out of an Antalya course.

One advantage of the late October early November dates would be that the monster hornets which seem to nest in some of the holds will have retired for the winter, and climbing in the sun will be not so blistering.

A typical lower off! Tea time again

Over the two weeks we climbed about 60 routes up to 7a+ , drank 90 cups of tea each, eat 10 trout each ( they are locally farmed), munched though 14 pomegranates, 200 olives, got buzzed on 40 Turkish coffees, saw thousands of goats, smoked a couple of Hookah water pipes flavoured with melon and espresso tobacco! and met some great people who will remain friends for a long time. This is a journey of flavours, steep rock, sun, lighting, orange rock and shooting stars.


Trimming off the rosemary at the Eco-Farm

see you next year in Turkey

PS hard skin is required

Road side cafe Turkish style Hire car 4x4 ing

Friday, October 16, 2009

Easy Jet Ski SALE Starts today!!

We do encourage getting the train.. but for those of you with serious time constraints, book your winter ski flights today as Easyjet has just launched its ski flight sale.
http://www.easyjet.com/asp/en/book/index.asp

The Respect the Mountain Envirotrek & The Family Adventure!

You can always expect a surprise at La Source! On the Family Adventure in August, we got our 5 families collecting rubbish along the Giffre River Banks. We cycled over treacherous terrain (see below!) with buggies and and 9 kids under 9 years old, attuned our eyes to collecting every scrap of debris we could fine, and then went rock climbing and white water rafting with the RESPECT THE MOUNTAIN crew. This is the article that was published in the local paper about the event...
Samoens1DSCN1349DSCN1360

Wednesday, October 14, 2009

One of our guests experience taking the train

Sick of just arriving in a new place with a bump I decided to take the train from London to Cluses. And a good decision it turned out to be. Taking the 09.01 Eurostar from St Pancras took me to Paris Nord for 12.20. The 2hr20min journey was a pleasant one and flew by. To pick up the train to Annecy I had to change to Paris Gare Lyon station. This could be done by Metro or a 20 minute taxi ride, and feeling indulgent, this is what I did. My train to Annecy left at 13.50 so I had time to have coffee and a baguette and enjoy bustling Paris and the introduction to France.

The train to Annecy was luxurious in comparison with Eurostar (sorry!). The 3hr40min journey was a pleasure. The landscape changed from town to village to fields to rivers, streams and then the hills emerged. I had never been to the Alps, so creeping closer and the anticipation growing was exciting. Arriving at Annecy at 17.30 meant waiting an hour to catch the 18.26 to Cluses. Arriving at Cluses at 19.39 I was met by Saskia and my adventure begun. By now I was surrounded by beauty – the mountains, lush grass, flowers, trees, pretty chalets…it was endless. And the best part was that I felt as if I had savoured every moment. The drive to La Combe with the sun setting seemed to end the perfect day of travelling. By 20.00 I was seated at a dining table with a roomful of expectant strangers and feast before me. A fabulous welcome.

No words can do justice to the experience of the week. Everyone comes with their own motivations and looking to take something. It takes time to sink into the place and begin to absorb the energy that surrounds you. The moments that will stay with me are the yoga sessions outside where you can feel the sun on your skin and he grass beneath your feet. The walks that take you to beautiful places that change with every twist and turn of the path. And the food. The sumptious meals prepared every night were a joy to see and eat.

So taking the train home seems the ideal way to ease back into city life. Meandering past the villages and towns. The lakes and rocks will decrease, and be replaced by concrete and congestion. Home.

If there ever was a person so who was put on this earth with a clear path then it is Saskia – she just does what she does and it works. So I leave behind people with vision and clarity that is openly shared with others, should they choose to see it. J

Rita 23rd September 2009

Monday, October 12, 2009

Rock Climbing - 5th-10th October



As the leaves are now turning to their Autumn colours, we have just finished our last Rock Climbing/Yoga course of the season. For serious climbers its now the time for action, cooler rock and belaying in duvet jackets await, but for the moment even this late in the season, shorts and tee-shirts were still necessary on a couple of the days. 5 girls and a lone Alistair made up the team for the week. Two of the team were back for their second visits Sophie and Natasha (KGB) from Russia who had both started climbing with us in the spring came back to push their leading and have a last ditch warm rock session. This was a pure coaching week with all pushing their limits with 5a leaders leading 6a+ by the end of the week and 6a climbers pushing 6b+'s.

We were slightly thwarted by the weather having to resort to the Chamonix Climbing wall at Les Houches on the last day due to very heavy rain.

A few tips for those heading back into indoor walls for the next few months.

1) Treat the wall as a means to an end not the only place to climb. It is as a training tool.
2) if you max level is X warm up on routes 2 full grades below your max,
eg max level 6b warm up on 5b's and do 2 or 3 of them before you start on 6a's and then work up to you target route.
3) Use routes for stamina and endurance and bouldering for strength and power. So do not try and push you power limits on a lead route as you are more lightly to force a move and injure yourself.
4) Try and climb on the foot holds as if they were on a route on real rock. Avoid high stepping and use the little features for you feet

If you are serious about progressing, work in blocks of 4-6 weeks per physical "area"

4 weeks doing masses of easy routes one or two grades below your max for endurance
4 weeks bouldering doing problems with 5-15 moves for power

rest for a full week... repeat until the tulips arrive

have fun on the wall

See you in the spring...









Saturday, October 10, 2009

YOGA AND COOKING



Warren was raised on a wildlife lodge in South Africa. He was one of South Africa's top sprinters and was on a strict athlete's diet from the age of 14.. which may have prompted his interest in food. For the last 5 years he has been travelling the world perfecting his art and passion; cooking!

He is now head chef at La Source in the Alps where he has started running cooking workshops along side the yoga and multi-adventure weeks.

We have had such great feedback from Warren's food. When Emily arrived from Canada this week, she said that 'The food here is better than in a 5* restaurant!'

I asked the guests how the first workshop went?


'We cooked parmesan crisps which we thought would be really difficult, but they were actually very easy (and top secret!), banana and walnut bread, kebabs on a stick of rosemary, a pastry basket filled with chutney, and for desert... strawberries dipped in white and milk chocolate. Yum Yum!!'

'I learned so much! I am going to buy a bread-maker as soon as I get home!'


'That was a great afternoon! We spent 3 hours learning how to make everything and then sat down for a delicious lunch!'


The children thought it was the best thing we did all week.

Friday, October 2, 2009

SKIING!!


One of the best ski teachers in the valley Herve Mugnier, will be our preferred ski instructor this year. He will teach the skiing component of our Beginner's Mountain Immersion. He loves the concept of what we are doing at La Source. Herve is well aware that skiing goes well beyond the physical. If we are able to go beyond mental blocks and fears on the slopes this easily transfers into life.

This article about La Source was written by Amanda Astill


The House That Friendship Built


Ripped off by French builders Saskia Anley-McCallum refused to say goodbye to her dream of a home in the Alps. Instead she came up with a unique solution - relying on the kindness of strangers to help them build it…


With the French Alps sparkling against the crisp backdrop of blue skies, Saskia Anley-McCallum, 39, should have been enjoying the peaceful life she had craved. But work on the stunning Alpine farm she and her husband, Duncan McCallum, 48, were renovating had ground to a halt. Months ago, a digger had hacked a vast crater outside the farm, where beautiful meadows should be. The hole was still there. The toilet was no longer working, and whilst Saskia had come up with an innovative, if not basic, bin bag system, it was a nightmare. Her two children, Miki Bee, 8, and Jay, 6, viewed their new life as one big adventure, but the roller coaster ride had finally derailed. Speaking to lawyers, the reality finally sunk in. The building company they’d put all their faith in had gone bust – taking a big chunk of their budget. It looked like their dream of a new life was over. Unless Saskia could come up with a radical solution…


Facing a bleak winter, it was a far cry from the glittering city life she’d enjoyed the previous year in 2006. With homes in London and Edinburgh, Saskia enjoyed a jet setting lifestyle as a film director. Happily married with two beautiful children, from the outside life looked perfect. But behind the closed doors of her five-bedroom house she felt worn out from juggling motherhood and a hectic career. She says, “I went back to work three months after having my first baby. I’d take a breast pump on shoots and even courier milk home from the set.”

Deep down she knew she wanted a different life. “I yearned for the simplicity of the family life I had enjoyed as a child,” she says. “My father finished work at 3pm, and we’d walk into the village together to buy vegetables.”

At breaking point, during a skiing holiday in the Alps at the end of 2006 Saskia made a decision. She had to quit the rat race. Despite her husband’s misgivings, he agreed to move to the Alps for a year. Renting their house out, he could run his successful adventure sports design company remotely – and Saskia could finally spend quality time with the kids.


Overshadowed by Mont Blanc, with vivid green meadows that appeared to be in high definition colour, Saskia and her family felt like they’d landed in paradise. Samoens, the small village they’d settled in was like stepping back in time. “I’d walk into the village and everyone would smile at me and strike up conversation – unlike London. After picking the kids up from school, we’d go apple picking in nearby orchards. Every day I had a different invitation to pop in for a coffee or have a glass of wine. The sense of community was incredible, and a world away from the isolation of city life.”

After three months, the family decided to stay for good.


Now all they had to do was find their dream home. They’d already seen a perfect place - a massive 400 square metre alpine farm on the sunny side of the mountain, but unfortunately it had recently been sold. So when they discovered the sale had fallen through, they leapt at the chance to buy it. Friends, however, thought they were crazy to take the project on. Especially as they had decided to make the renovations eco friendly, making the cost of the building work e400,000 on top of the e530,000 purchase price. “I didn’t have a clue about renovating a farm,” Saskia admits. “And Duncan was virtually allergic to DIY. But I’d already fallen in love with the place; Built in 1865, the vast space of the barn, with its curving beams and shafts of clear mountain sunlight streaming in, felt like the perfect antidote to the claustrophobia of city homes I’d lived in before.”


On a recommendation, they hired a French building company to take care of everything. All Saskia had to do was sit back and watch her dream home be built. But right from the start, the French firm appeared suspiciously inept. “There was no project manager, just a bunch of itinerant builders on site, mooching in through our kitchen with dirty boots. With no health and safety regulations in place, the site had become a death trap,” says Saskia. In desperation, she spent hours researching eco renovations and trying to account for the e180,000 they had already paid in advance. By the winter of 2007, the situation became critical when she discovered the shocking news that the firm had gone bust. “I put the phone down and sat sobbing,” she recalls. “There was nothing we could do. The manager had run off leaving his wife and six children behind. Our money was gone.”


Without enough cash to complete the renovations, their dream was in tatters. But despite these setbacks, there was one ray of light. During all the chaos, Saskia had put an ad on community website Gumtree.com to find an au pair. A gorgeous Kiwi called David had replied, turning up wearing a rock t shirt. But he was more than a handsome face - he was also a Godsend to the family. In the evenings, he’d strum Tender is The Night by Blur as he sat underneath the canopy of mountain stars, making Duncan and Saskia feel like the life they’d dreamed of wasn’t quite lost. He even decided to take on the garden, turning the mud bath back into its beautiful natural glory. Through the website Saskia found a replacement au pair, Petra, who also felt more like a member of the family, than staff. It gave Saskia a radical idea.


She decided to start a commune – advertising for members on Gumtree. The plan was to offer people the chance to experience community life in exchange for helping build the house. It sounded like a crazy idea, but an experience from her youth inspired her. “After university, I’d worked as an Outward Bound instructor in America, where we taught people to live in the woods with nothing but the clothes on their backs,” she remembers.

This simple life, where people pulled together to survive, had struck a chord with her. But in the consumer-driven world of London she’d forgotten about these ideals. Could her Alpine farm be the place to resurrect them? “If I was so desperate to escape city life I reasoned there must be others who felt the same – even builders!” Saskia says.


“Come and live in an adventure sports paradise, work hard and play hard on an eco renovation of an old farm in the Alps,” the ad read, as Saskia pinged it into cyberspace, wondering if she’d get any replies. Within minutes the responses flooded in, and over the next few weeks hundreds of people replied, desperate for the chance of adventure and to swap their settled life for a new experience.

Instinctively, Saskia knew the people who would fit in with the family. “We were looking for people drawn to the adventure sports and the challenge of an eco build,” she says.

By April 2007, ten people from all around the world were travelling to join them.


Some of the recruits were surprising. When Chris, 27, the owner of a plastering company in Yorkshire arrived, after driving the entire distance in his white van, he looked every inch like a typical Brit builder. Short, but stocky, with cropped blonde hair and a vivid scar on his face, he usually spent his evenings down the pub having a pint. How would he cope living in a ‘hippy commune’? But he had hidden depths. “You wouldn’t expect to find a vegetarian builder from Scarborough, but we did,” Saskia laughs. “He’d been glassed in the pub, and it had been the final straw for him – he wanted a new life.”

Having left school at fifteen with dyslexia and no qualifications he’d never read a book before. Within days, he was devouring Autobiography of a Yogi.


Right from the beginning, everyone instantly bonded. The family stayed in their cramped quarters in the habitable rooms of the farmhouse, and the rest of the commune slept in the open space of the barn, with only sleeping bags for beds. But no one complained – instead they were excited by the adventure they had embarked on.

“I wanted to fulfil my promise and make it a life-changing experience,” says Saskia, “Every morning we all woke up at seven, walking through the dew of the early morning meadows until we got to the nearby lake – where I would teach an outdoor yoga class. I’d taken classes in London, but no one else had done yoga before - they loved it though.”


After a breakfast of homemade bread and local fruit, work would begin at eight with everyone throwing themselves into the challenge. Two local builders, Pierrick and Victor, had also joined the commune, and they passed their expertise onto those who weren’t builders by trade. But the fun began when the commune workers knocked off at five. “We had a big wooden farmhouse table in the kitchen, and everyone would gather round in the evening to eat dinner, which we would all take it in turns to cook. Sharing simple meals like pesto pasta, under the glow of candlelight was magical,” says Saskia. “Afterwards, we’d gather round and tell stories, strumming guitars and singing songs. It felt like travelling in your own home. I couldn’t believe how lonely and stressed out my life had once been.”


As the house progressed, life became easier. Soon the commune workers had walls to sleep within, and when David built a sixty metre decked area, it became an impromptu outdoor dance floor for the commune. “We’d have BBQ’s outside, and afterwards it would became a disco, with everyone dancing like crazy under starlight. Neighbours and locals often popped by to join in with the festivities,” says Saskia. “Everyone was on an amazing journey together. Travellers such as Paul, 28, – who’d come from Australia to join us – said they’d never felt such a community spirit in their lives. No one was motivated by money, which felt liberating.”


At weekends Duncan would take everyone biking and climbing, making the most of the incredible landscape around them. “The kids were in their element too, and they loved being surrounded by people giving them attention. They were also very independent,” says Saskia. “It wasn’t like living in a city where you had to keep them close. They were free to run about and play. At six-years-old, Miki Bee would walk quarter of a mile through fields to visit her little friend at a neighbouring farm.”


Of course, not everything went smoothly. “Mostly everyone got on, but there could be arguments. One of the guys slept with a local girl another commune member had his eye on. They didn’t talk to each other for a week, which was awkward. But they soon made it up, and it was never mentioned again. Some disagreements are only to be expected.”


By November 2008 the house was complete – built with an invisible framework of friendship. It was a beautiful five-bedroom conversion with a mezzanine area, which meant it could sleep twelve. It felt like their extended family home. Ricky and Andy, from the UK, decided to stay with the family. But one by one the other commune members had to return back to their lives, bidding each other sad goodbyes. Some returned back home and set up their own businesses, whilst others, like Chris, were inspired to live differently. “With long sun-kissed blonde hair and a healthy tan, you would hardly recognise the person who arrived,” says Saskia. “Instead of returning to Yorkshire, along with another commune member, he headed for India.”


Life for Saskia and her family had irrevocably changed too. Afterwards she took five weeks off – the first time she had ever been apart from her kids – to train as a yoga teacher. Now, the farm is an eco retreat where people can take yoga classes and head off on rock climbing and skiing expeditions to renew themselves. It’s still run by the principles of the commune – shared meals and the soothing sound of sinagalongs drifting through the alpine valleys, bringing strangers together. “I’m happier than I could have ever imagined,” admits Saskia. “I don’t miss my successful city career for one minute. There’s more to life than money – and this beautiful farmhouse proves it.”


www.sourcealps.com


www.adventureconcepts.net




Wednesday, September 30, 2009

French Web site making a splash!


Wow radical, we are now uploading our website in french,

Enjoy.

Monday, September 21, 2009

Coming by Train

Coming by Train!
More and more people are coming by train. I have asked Josie and Rita to write a little blog to let us know if they have any tips.

Two Weeks of Climbing 3rd-10th 10th-17th Sept





We have just had time to sit down following two fab Yoga/Rock courses, the first run with Agnieszka saw Ivan from Slovenia leading 6b's and experiencing some 6b+ and 6c routes for tasters. He also took the prize for the best fall of the summer. A first this week was a visit to La Culaz just beyond the Col de la Colombiere, a great cliff with well bolted routes for first time leaders from 3a! to 7a, good rock and a sunny beautiful outlook just perfect for a late summer pull down. The others during the week all lead routes from a standing start during there first ever weeks climbing outdoors... A great achievement for all.

Week two run with John Falkiner revisited La Culaz but also managed a multi pitch "rest" day at La Frasse where with three pitch routes of 5b standard the team got some height above the Autumn farm lands. Both weeks had a mixture of performance coaching, rope-work and "how to lead" instruction. 5 days climbing in a row is a lot, especially when so much of what you do is new, but with the correct pacing and some slabs chucked in everyone managed to push hard even on the last days. Well done and thanks to all, it was good fun.

Gearing up for the Ski Season



La Source has found a fantastic UIAGM guide to work with this winter. A local, Didier Tiberghien spent his childhood scouring the Grand Massif back country. Apart from his extensive mountain knowledge, Didier had just graduated with a PhD in Earth and Universal Sciences! He will guide on all of our ski touring courses and our eco-ski week.

Sean Newsom, the ski editor of the Sunday Times will be our first client on our eco-ski week pre X-mas.

Philosophising

Our right brain sees things as they are.. as whole, interconnected, as one... our left brain organises everything, creates form and creates 'reality' as we know it. In our society.. we favour the left brain way of seeing the world. We are part of the growing momentum and shift towards opening right brain awareness and creating equal balance between the 2. Left brain is masuline (pingala) and equates to the right nostril and right side of the body - generally males get injured on their female or left side... Right brain, female, equates to left nostil (ida) and left side of the body. Females usually injure themselves on the right or masculine side.

We are like mini power stations.. every one of us... our energy, thoughts, feelings, spread in waves and vibrations to everyone around us and to the larger universe. Houses, rooms, cities, streets, mountains.. all carry a particular energy and we all sense it, albiet, generally on an unconscious level. We need to become more aware and have to make conscious choices about what we emit. Fear and negativity emit fear and negativity. Love and compassion emits love and compassion. Integrity emits integrity. Many of us feel we have not got a choice, but when we feel a strong emotion, the chemical and celluar reaction lasts for 90- seconds after which it is our choice. We can choose to hook into the feeling and emotion or we can choose to let it go. This requires self training and awareness. I have started to train the kids and it is amazingly affective. They have 90 seconds to go crazy and scream and shout.. Jay had more sweets than me! It is mine... I don't want to do that!... SCREEEEAAAMM and then.... they have the choice. Do you want to carry on feeling like this or are you ready to choose another way.

Family Adventure Week



Our first summer is over.. and we have been overwhelmed by how many wonderful people have come to share our space and adventures. We already have guests coming back for Autumn Rock Climbing and Yoga courses and, then Ski Touring Courses in the Winter.



We have spilled over to the neighbours house as we have run out of space at the Lodge, but luckily our massive dining room can cope with 20+ people!

The last busy week was the Family Adventure. There were 5 famillies including ours - 9 children of 8 and under and 12 adults. The highlight of the week was swimming under a waterfall in Fer a Cheval. Closely followed by... hiking to a high mountain refuge with 2 'out of control' donkey's! We hiked to Refuge Anternne and on the way the kids stripped off for a dip in an icy stream.

Places have certain feelings, and this place just enables you to relax deeply and let go of 'reality'. There were 1300 sheep in the distance under an enormous cliffband. The shepard lived in a hut near the refuge and explained that under the cliff the grass was dry and therefore his sheep fattened better! Dunc, Warren and I slept under the stars, and everyone else was warmly tucked into a big open plan dorm on mattresses on the floor.

Another great day was the day Respect the Mountain had a rubbish collecting event. We all cycled to the Gorge du Tines and collected rubbish, had a BBQ and then went rock climbing or white water rafting. It was a great day.

Ski Touring Winter 2009/10

I have just posted our winter ski courses! We are really excited about meeting Didier - an unassuming lovely guy who will by our Mountain Guide. He is an aspirant UIAGM guide who spent his childhood scouring these mountains. He knows the area like the back of his hand and will be an indespensible part of our winter team. We will be discovering all the best off piste ski runs this winter! Didier, at 29, is also a Doctor of Earth and Universal Sciences. These amazing people just seem to appear like angels at the right time.

International Guests

Climbers from all over the world are discovering our unique Climbing Holidays! It is great to meet such an interesting group of people every week. We are running back to back courses due to popular demand. Both Agniezka and John Falkiner who are instructing are really enjoying the weeks. It gives John a break from guiding the 4000m peaks!

Wednesday, July 1, 2009

A Yoga Holiday in the Alps






Another special week of Yoga at La Source… We had 4 wonderful Irish women across 2 generations, and a lovely American traveller. Back at base, there was also a group doing rock climbing, hiking, a journalist from The Guardian (so look out for us in the Travel Section) and a journalist from Adventure Travel Magazine. From the first night, everyone was excitedly chatting as though they had known each other for weeks!

 

Rain was forecast for 3 days, but every morning, we woke up and the sun peeped through the clouds until (at least) after our morning yoga practice by the lake. We were only forced indoors one morning and the dojo is so calming that it was hardly a sacrifice!

 

So, as always at La Source, the weeks are spontaneous and adventurous. We skipped the overnight in a refuge due to the impending storm, but the girls did a day hike up instead. It was only the promise of hot lemon tart and Gina’s Reike that got everyone to the top and it was well worth it for the views and satisfaction. It was also good training for Sarah and Miriam’s little involuntary adventure… They ended up getting lost one afternoon and hiking miles up a dead end canyon.

 

By the end of the week it was close to 30 degrees in the sunshine. The Irish gals were in bliss and could not get enough warm rays.

 

My cousin John – mountain legend and free spirit was here leading the rock climbing. He spent 10 years studying White Crane – a gentle form of martial art so we did a White Crane yoga session by the Lake one morning. A lovely ancient French woman passing on her bicycle stopped and started to mimic our actions. We invited her into our circle and she practiced with us for a little white. We had other guests, like the neighbors cows, and a few goats. Of course Java, our dog showed us all up doing downward dog.

 

Everyone made great progress with the yoga. The grass really helped give confidence to those a little anxious about headstand. The group were experienced yogi’s and we managed to get quite experimental with postures and in meditation. We drew upon Deepak Chopra’s 7 daily spiritual laws of Yoga.

 

After some serious hikes and 3 hours of yoga a day, the girls decided to have an afternoon treating themselves to Shiatsu massages by our local Tai Chi master. He describes where one holds tension and the emotional aspects of physical tension which ties in well with the yoga. He kindly offered to lead us in an interesting Dance of Shiva – a sort of a meditative Tai Chi Dance which was a novel experience. It is amazing what you come across deep in the countryside!  

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