La Source is serving 5* restaurant quality vegetarian food. We do one fish dish a week. Meat can be served on request. We make everything from yogurt to breads on site. Raw milk is from the farm next door.
We are sourcing the majority of our food from organic suppliers and recipes are being based on what ever fresh fruit and vegetables we can source locally in season. We are 90% vegetarian. Our fish is either net caught or farmed organically, and we source any meat from the local butcher in Morillon. We try to buy meat from only wild or free-roaming creatures!
We are trying to make our food sustainable for the environment and for our guests. You will go home with way more energy that you came with!
If you want a break from skiing, we offer a 3 hour cooking workshop throughout the winter for E45 including lunch.
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